↑ Barbara Rose Johnston, Susan Slyomovics. Waging War, Making Peace: Reparations and Human Rights (2009), American Anthropological Association Reparations Task Force, p. 211
↑ Quotation from March 1999 report submitted by Cyprus in the framework of the Convention for the Protectino of Mational Minorities citing United Nations Secretary General Report S/6426, 10 tháng 6 năm 1965
↑ Robinson, R. K. – Tamime, A. Y. (1991). Feta and Related Cheeses. Woodhead Publishing. tr. 144. ISBN1855732785. Halloumi is a semi-hard to hard, unripened cheese that, traditionally, is made from either sheep's milk or goat's milk or a mixture of the two. Although the cheese has its origins in Cyprus, it is widely popular throughout the Middle East, and hence many countries have now become involved with its manufacture.
↑ Murdoch Books Pty Limited (2005). Essential Mediterranean. Murdoch Books. tr. 21. ISBN1740455398. HALOUMl Originating in Cyprus, this salty, semi-hard sheep's milk cheese is a popular table cheese
↑ Goldstein, Darra – Merkle, Kathrin – Parasecoli, Fabio – Mennell, Stephen - Council of Europe (2005). Culinary cultures of Europe: identity, diversity and dialogue. Council of Europe. tr. 121. ISBN9287157448. Most culinary innovations in the Cypriot cuisine occurred during the Byzantine era… Experimentation with dairy products resulted in the now-famous halloumi and feta cheese.
